Potato and green peas samosa

This is my first try at making samosa and I just lightly seasoned my filling. I am not able to take really spicy foods so I made according to my liking.

I am glad they turned out well all the fillings are intact I managed to seal the samosas properly. :)

This is the plate of filling

Filling recipe

2 russet potatoes skin removed n boiled 

Frozen green peas 3/4 cup

Some water

1 small onion diced 

Ground cumin 1 teaspoon

Turmeric powder 1 teaspoon

Salt 1/2 teaspoon

Some oil

Method 

Boil the potatoes till cooked

Drain water 

Remove and cut into small cubes ( my photo shows cubes a bit too large please dice smaller)

Microwave the green peas with some water enough to cover the peas

Cook for 3 minutes. Drain away the water 

Heat some oil in a large pan and fry onions for about 2 minutes stirring occasionally 

Add in the potatoes and cumin, salt and turmeric powder

Stir fry so that the colours evenly coated the potatoes

Add in green peas and mix well

Set aside and cool about half an hour

Making samosa 

Popiah skin large size cut into thirds 

1 egg beaten to seal the samosa

Oil for frying 

Wrap the fillings in the popiah skin and seal so that the fillings won't drop out

Use the same large saucepan and fill enough oil so that the samosas can be covered 

Lower the temperature when a lot of bubbles form on base of pan

Put in samosas about 7 pcs and fry till one side is brownish

Turn over and fry till other side is brownish 

Drain oil on paper towels 

When samosas are cooler n can be handled 

Serve 

Eat on their own or make a chillie dip if desired

I used this popiah skin

Ingredients 

Frying onions

Potatoes are yellowish colored - add peas

Before frying 

In the oil

Turn golden brown 

Golden brown and ready to eat - crunchy!!

Fried another batch today 

Enjoy them warm!

I folded them this way

Fold one corner up to form triangle

Fold 1st triangle over so that you have a pouch 

Use the spoon and stuff filling inside 

Seal properly with beaten egg