This is another great recipe for soft sweet buns and even my son finished a whole piece all by himself.
I made a large tray of 15 pieces and just nice my relatives came by and we shared them.
Thanks to Tessa from Handletheheat
Please see the link and her video below
In the jug - 1/2 cup pineapple juice from my can of pineapples
66 grams of melted unsalted butter
4.5 cups of bread flour I used Blue Jacket
1.5 teaspoon salt
Yeast 2 1/4 teaspoon
Castor sugar 6 tablespoon
2 eggs beaten
Slightly warmed milk 1/2 cup
From her blog her measurements in conversion
Use the stand mixer as the flour is a big amount
Prepare a large tray with high sides
Need cling film for proofing
Each bun is about 68 gm
Follow her steps
Put in fresh milk, pineapple juice, butter, salt, eggs, sugar and yeast.
Stir to mix with spatula or wooden spoon
Then add in about 2-3 cups flour and mix with your spatula or wooden spoon
Transfer to machine and use dough hook
Add in a cup of flour from remaining
Start machine on low
Continue to add flour till all used up
Mix till flour no longer clings to bowl.
Make into a ball n proof in covered bowl 45 mins in warm oven ( original didn't use oven)
Then remove from bowl and flatten dough slightly to circle and divide to 15 portions
Spray your tray with cooking spray
Form into balls , egg wash and proof till double 1 hour
Preheat oven to 180 C n bake for about 17 mins
Done beautiful brown n fluffy buns