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Sunday 19 June 2016

Quick cookies - with chocolate chips


This is really a quick cookie recipe and delicious too!


For this recipe  I made 24 cookies
I made with plain flour instead of self raising flour

Ingredients
100 gm unsalted butter softened 
100 gm castor sugar
1 tablespoon golden syrup
75 gm plain flour mixed with 1/4 teaspoon baking soda n 1/8 tsp fine salt
75 gm plain flour mixed with 1/4 tsp baking powder and 1/8 tsp fine salt 
2 tablespoon Hershey's semi sweet mini chocolate chips

Method 
Put butter n castor sugar in a mixing bowl
Use a wooden spoon to stir till paste like
You shouldn't feel much grains of sugar left
Add in the tablespoon of golden syrup n mix well
Add in the first 75 gm of plain flour mixture
And the chocolate chips 
Mix well till no more white flour
Add in the second 75 gm of plain flour mixture 
Mix well
Preheat oven to 170c ( original is 180)
Prepare 2 trays lined with baking paper 
Use 2 teaspoons
One to scoop and the other to help push onto the tray 
Please do not press the cookie dough down
Place them apart 12 on one tray
I am using a table top Cornell oven
So I use the middle rack to bake these about 13 mins
When done, let the cookies sit on the tray for another 2 minutes before moving them to a wire rack n cool completely 
The cookies are very soft when just taken out of the oven 
They will harden upon cooling
They are crispy but I did not find them chewy as described in the original recipe 
Maybe I made smaller cookies as I made 24 and not 12 pieces



Dough can be pinched instead of using spoons too. 

Maximum 12 on my tray 


After baking they spread out

Do try this recipe - easy, quick and delicious!




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